Anegada, the Conch Island, Offers a Captivating Natural Treasure HuntIn the Caribbean, conch (Strombus gigas) rivals lobster as the seafood delicacy of choice. In the Settlement, piles of empty conch shells—gritty and sandy on the outside, smooth and shiny on the inside—testify to generations of fishermen and sailors passing through Anegada.Tod… Read More

Snorkeling and Treking in the BVICooper Island is the perfect area for those that want to relax, appreciate clear waters, and check out the Caribbean's underwater globe. It's obtained quiet coastlines and a comfortable Beach Club with a great rum bar. It additionally takes green traveling seriously, with solar energy and an eco-friendly brewery.Cis… Read More

Bushwacker OriginThe bushwacker is a frozen cocktail made with rum, coffee, and lotion of coconut. The drink has a milkshake-like texture and is generally garnished with whipped lotion and grated nutmeg.The alcoholic drink came from 1975 at the Ship's Store on St. Thomas in the U.S. Virgin Islands. It then migrated to Florida, where it was populari… Read More